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Based in Bermondsey, our dairy has been in production since 2008. Apart from using a 100 year old (300L) copper vat that was brought over all the way from Switzerland, we source the milk from Commonwork organic farm in Kent. Today, we make the following five types of cheeses: Bermondsey Hardpressed, Bermondsey Frier, Bermondsey Red, Spalactic and ricotta. Additionally, we also produce yoghurt and cultured whey butter. Please note that we do not serve toasted sandwiches and raclettes from the dairy on Saturdays. The dairy is a short walk from Bermondsey tube station & Maltby Street.
Opening hours: |
Originally based on Park street in Borough Market, we have been serving Raclettes and toasted cheese sandwiches since 2000. We use top quality ingredients including Ogleshield cheese for the Raclette, a mix of Montgomery cheddar/Ogleshield/Comte cheeses, five types of onions and Poilane sourdough bread for the toasties. We also sell cheese we make on the market stall. Please note, our stall has moved location within Borough Market since April 2013. It is a short distance away from where we used to be. See market map for further information. Opening hours: |
bill (at) kappacasein (dot) com |
Our Christmas and new year opening time at the dairy are: Our Christmas and new year opening time at the market stall are the same as Borough Market opening time. Click here to find out. We run a community supported dairy scheme. To read more, please click here and get in touch. |
| "The
platonic ideal of grilled cheese. " "Deceptively
simple, made from the finest ingredients in the world." |
Watch the making of Bermondsey Frier on Youtube. Watch Giada De Laurentiis visiting us during the Olympics on NBC today show. |