The dairy
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Based in Bermondsey, our dairy has been in production since 2008. Apart from using a 100 year old (300L) copper vat that was brought over all the way from Switzerland, we source the milk from Commonwork organic farm in Kent.

Today, we make the following five types of cheeses: Bermondsey Hardpressed, Bermondsey Frier, Bermondsey Red, Spalactic and ricotta.

Please note that we do not serve toasted sandwiches and raclettes from the dairy on Saturdays.

The dairy is a short walk from Bermondsey tube station & Maltby Street.

Opening hours:
Saturdays, 9am - 2pm


Borough market stall:
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Originally based on Park street in Borough Market, we have been serving Raclettes and toasted cheese sandwiches since 2000. We use top quality ingredients including Ogleshield cheese for the Raclette, a mix of Montgomery cheddar/Ogleshield/Comte cheeses, five types of onions and Poilane sourdough bread for the toasties.

We also sell cheese we make on the market stall.

Opening hours:
Thursdays, 11am - 5pm
Fridays, 11am - 6pm
Saturdays, 8am - 5pm


Contact
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KAPPACASEIN DAIRY
1 Voyager Industrial Estate
London SE16 4RP

bill (at) kappacasein (dot) com


News
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We are hosting a evening of Raclette and cheese tasting on the 1st of December. Get your ticket here. Dont' miss out!

We are launching an exciting pilot scheme for us to become a community supported dairy. To read more, please click here and get in touch.

 
 

"The platonic ideal of grilled cheese. "
Ruth Reichel, Gourmet Magazine

"I took one big bite and the sandwich immediately went onto my list of best things I've ever had."
Corby Kummer, The Atlantic

"Deceptively simple, made from the finest ingredients in the world."
Daily Telegraph

Watch the making of Bermondsey Frier on Youtube.

Watch Giada De Laurentiis visiting us during the Olympics on NBC today show.